Holy Sugar, It’s Candy Corn Season!

With a blog named Sugar Palace, I figure I should talk about candy. It’s been autumn (in the Northern Hemisphere) for a few days now, so candy corn is ubiquitous. I first noticed it at Stop & Shop in late July.

Stop and Shop had Halloween candy in July
Stop & Shop Halloween candy display. Photo taken by Dee on July 27, 2014.

Now, I’m a self-confessed sugar addict. My blog is named after a fictional doughnut shop named in a Dar Williams song (“Party Generation”). In my mind, the four seasons are Valentine’s Day, Easter, Halloween, and Christmas. I get cranky when there’s too much blood in my glucose stream. TL;DR version: I f*cking love Halloween candy. However, that being said, even I have standards.

There has been a disturbing trend over the past couple of years of candy companies making different varieties of candy corn. First, there was the awkwardly-named Indian Corn. Then came the pumpkins, followed by the all-star combo known as the Harvest Mix. All of these are pretty yummy, if you’re in the mood for candy corn.

However. Last year, I noticed Candy Corn M&Ms, and Starburst Candy corn. They were a bit odd. I could tolerate the Starburst variety; if I ignored the candy corn-like texture, they were pretty tasty.

This year, I have to draw the line.

Brace Yourselves: Pumpkin flavored everything is coming
Listen to Ned Stark. Unless he tells you to trust Littlefinger.

Brach’s is now selling Pumpkin Spice flavored candy corn. Being an intrepid candy lover, I decided to try it.

Never again. It was reminiscent of cinnamon, if you swallowed a spoonful of powdered cinnamon that had been left out for a year and a half. Seriously, it had the powdery feel to it, without much of the taste. I could smell the pumpkin, but I couldn’t taste it.

I am loath to throw candy away, but I had to spit this stuff out and throw the rest of the bag away. Ick!

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