What’s up with gluten?

In an earlier post, I tried to make “a funny” about someone who might be on a theoretical crusade against gluten (starting with dollar pizza shops). As my friend Rob pointed out, I failed miserably, and insulted those with actual gluten sensitivity and/or celiac disease in the process.

However, the current gluten-free craze does bring up questions.

First of all, I am very happy that this craze exists, because it means there are more options for people who truly are negatively affected by gluten. Ten years ago, most people had never even heard of gluten, and people with celiac disease had to find specialty stores in order to eat a sandwich that wouldn’t make them sick. Now, many supermarkets have entire gluten-free sections.

Now that I got that out of the way, here is the reason for this post. I was scrolling along my Facebook feed, when I found that one of my favorite pages, I F*cking Love Science (IFLS), posted this:

“Unless you have been diagnosed with celiac disease, going gluten free will do *nothing* for your health.

Image via Skepchick.

gluten-free-uranium

While I completely agree with the sentiment of the sign, I do not believe in IFLS’ addition.

Sure, there are people who appear to be going gluten-free because they think it’s cool, or they’re hoping they’ll be able to shed those last few pounds. Sites like Natural News seem to contribute toward this. (Warning: do not trust Natural News; the reasons will take up their own post). The Jimmy Kimmel Show demonstrated that some people who are foregoing gluten don’t even know what it is.

This is dangerous for people whose health is actually affected by gluten. I’ve heard anecdotes about people whose gluten sensitivity isn’t taken seriously, because friends, relatives, or food service workers assume that the gluten sensitivity isn’t real.

Personally, I’ve been struggling with this. I’ve noticed that certain gastrointestinal symptoms appear to be correlated with gluten consumption. However, since I haven’t been diagnosed, I’m afraid to say I’m gluten-free, because I don’t want to seem like I’m just being trendy, or, worse, somehow reflect negatively on people who have it worse than I do.

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On car registration

We recently moved to Massachusetts, so we’re still in the process of getting everything transferred over to our new address.

My husband asked me a few nights ago when I could take him to the gym (he can go for free as my guest), and suggested we could go after the DMV.

I thought to myself, “what? I have already been to the DMV twice in as many weeks to get my MA license and register both of our cars; like hell am I going for a third time.”

Then I corrected myself. “They call it the RMV here; instead of the Department of Motor Vehicles, it’s the Registry of Motor Vehicles, because this is the Commonwealth of Massachusetts, and they have to be different.”

“What the frak is a Registry of Motor Vehicles, anyway? Isn’t a registry a list of the gifts you want? My version of a Motor Vehicle Registry would have a Tesla Model X, and perhaps a Lambo.”

See how practical I’ve gotten, guys? I could ask for any car I wanted, and my first choice was a plug-in grocery getter. However, I think that, while I’m still dreaming, I’d make sure it had side mirrors, and a custom purple paint job.

 

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Pizza News, Continued: Supreme Court Weighs in!

I’ve never been one to hide the fact that I lean toward the liberal side of politics. Imagine my surprise when I found that I agree with Supreme Court Justice Antonin Scalia – at least when it comes to those cheese pies that Chicago calls “pizza.”

“It’s very tasty, but it’s not pizza,” Scalia, who was raised in Queens, said of the type of pie commonly known as “deep-dish” pizza.

 

 

 

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